A Swiss investment firm UBS estimates that the 4.6 billion dollars plant-based protein and meat market in 2018 will reach 85 billion dollars by 2030 . The same source adds that the plant-based milk market could reach 37.5 billion dollars for the 2025’s, while the improving health and welfare of society is the main driver… » read more
Posted by Nacikgoz
India is preparing for the announcement of two chickpea varieties developed in record time in four years by genome-supported plant breeding. In this first study of its kind, the genotypes in question are both drought tolerant and disease resistant. The varieties were developed in collaboration with the Agricultural Research Institute of India (IARI) and Raichur… » read more
Posted by Nacikgoz
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Agriculture & Food, Climate & Environment, Science & Policymaking |
In an unexpected period, Russia announced that it has allocated a large amount of new breeding technologies (Literature). According to information from the Russian Academy of Sciences (RAS), the targets of this US $ 1.7 billion investment of have been set to develop 10 new varieties of gene-edited crops and animals by 2020 and another… » read more
Posted by Nacikgoz
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, biotechnology, biotechnology in Russia, gene editing, gene material, genome editing, GMO in Russia, plant breeding |
24/04/2019
During conversations in some countries on agricultural production, the expression of “the people have being deserting the villages” is used. In fact, this is a signal that we will in future be experiencing some problems in food production. The decreases in the rural populations in the countries, where the smallholder farmers are predominant mean the… » read more
Posted by Nacikgoz
22/03/2019
It is expected that the technological developments such as robotics and artificial intelligence, will reduce the human contribution in agriculture. Even if some farms with hundreds of animals have started to operate with only one person, the manpower in agriculture is the most important element. In farms, the owners and their families constitute the farmer’s… » read more
Posted by Nacikgoz
At the beginning of 2019, soybean oil with improved quality did took its place on the market shelves. The mentioned soybean oil contains several times less saturated fatty acids and healthier oleic acid than ordinary soybeans. Their most striking feature is that they form less trans fatty acids in frying conditions. This new variety is… » read more
Posted by Nacikgoz
Agricultural production must continue by protecting the environment and ensuring sustainability. In this context, it is imperative to develop new genotypes continuously in plants, animals and microorganisms to increase quality and yield. Until recently, mutations and classical breeding techniques were sufficient to breed new varieties. At the end of the 20th century, tissue culture, gene… » read more
Posted by Nacikgoz
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Agriculture & Food, Health & Consumers, Science & Policymaking , CRISPR-Cas9, GEN EDITING, GENOM EDITING, New Plant Breeding Techniques, plant breeding, seed, world seed market |
01/01/2019
The first objective in seed business is to improve new varieties. To target farmers, seed companies have to provide the most desired cultivars and they must be best quality and perform maximum yield, resist to diseases-pests, heat-cold, drought etc. This can be achieved with plant breeding. Until recent years selection, hybridization, mutation, tissue culture, foreign… » read more
Posted by Nacikgoz
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Agriculture & Food, Climate & Environment , CRISPR-Cas9, GEN EDITING, GENOM EDITING, New Plant Breeding Techniques, plant breeding, seed, world seed market |
07/12/2018
China, a “developing country” in the 21th century, has been one of the superpowers of science and technology for the last 30 years. China’s scintific and technological advancement will lead to its rapid economic development. According to Scopus records, China has increased the number of publications in science, mathematics and computer science to from 200,000… » read more
Posted by Nacikgoz
It is imperative that we improve the new genotypes for sustainable plant and livestock production given the changes in demand and the environment. Until recently mutations and classical breeding techniques were sufficient to breed new varieties. At the end of the 20th century, tissue culture, gene transfer and other molecular biologic developments have entered the… » read more
Posted by Nacikgoz
Agriculture, biotechnology, climate change, biofuel, science will not give opportunity to the food crisis
