Nacikgoz

Archives for Health & Consumers

The EU has rolled up its sleeves for new restrictions on pesticide use. It is aimed to reduce the use of pesticide by half as of 2030. Since Germen wheat producers apply fungicides more than twice a year to winter wheat (average treatment frequency 2019: 2.19), it can be easily predicted how pesticide use restrictions… » read more

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At the beginning of 2019, soybean oil with improved quality did took its place on the market shelves. The mentioned soybean oil contains several times less saturated fatty acids and healthier oleic acid than ordinary soybeans. Their most striking feature is that they form less trans fatty acids in frying conditions. This new variety is… » read more

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Agricultural production must continue by protecting the environment and ensuring sustainability. In this context, it is imperative to develop new genotypes continuously in plants, animals and microorganisms to increase quality and yield. Until recently, mutations and classical breeding techniques were sufficient to breed new varieties. At the end of the 20th century, tissue culture, gene… » read more

Posted by Nacikgoz