Nacikgoz

Archives for Trade & Industry

No epidemic in the world has been as impactful in health, economic and social terms as Corona-19. Following the emergence of the virus, its isolation and gene mapping were achieved within a few weeks, thanks to genetic engineering and new molecular biological techniques. Developed with these unimaginable advances in science, the PCR test method has… » read more

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A recent article (literature) mentions that by 2050, the per capita daily calorie consumption will increase 11% as a result of increased wealth. Also per capita food consumption of some food categories might increase dramatically: 14% for sugar, 15% for legumes, 33% for vegetable oil, and 26% for meat, % 19 for milk and dairy… » read more

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Developments in recent years in environment, biodiversity, nutritional values of foods and climate change lead EU to rethink on food safety and security and they have been found strategically important. Actually a sector with €750 billion turnover annually (just value of crops grown in the EU is €205 billion) and 48 million employees deserves such… » read more

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During the last 15 years, world-transgenic (GMO) soy production has reached 80 million hectares which currently represents 80% of total acreage. The graph on the right shows the annual production figures. In 2012 in Brazil, the United States and Argentina total GMO soybean ratio were 88%, 92% and 100% respectively. These developments certainly make access… » read more

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